I like this all in one recipe, chicken and vegetables in one plate. It's very colourful, fragrant, crunchy and yummy too. Didn't find it hard to cook this healthy recipe.
Ingredients:
Item A:
Cooking oil, 2 tbsp
Item B
Fried chicken, 500 gms. Chicken cut into 2-inches cubes, marinated with 2 tbsp fish sauce and deep-fried
Item C
Red curry paste, 7 tbsp
Onion, 1/2 cup chopped
Item D
Chicken stock, 1/2 cup
Fish sauce, 1 tsp
Chili sauce, 2 tbsp
Item E
Any vegetables, 2 cups cut into bite-sized
I use cabbage, long beans, green capsicum, tomatoes and carrot
Item F
Garnish with corriender
Instructions:
1. In a medium-hot pan add cooking oil. Add onions and stir constantly. Add red curry paste when onions caramelised or onions become transparent. Stirring constantly. Close the lid and leave for 2 minutes.
2. Add Item D. Stir constantly and let it boiled until water reduced into half.
3. Add Item E and B, stir well for 5 minutes.
4. Garnish. You are done.
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