Mummy hot dogs recipe

Bah! Look at those pity eyes. Light off and raining outside. Mummies look scared. Pity mummies, momma hungry, momma have to eat you :D

Been longing to make mummy hot dogs. It's just that I am too busy with my cupcakes project. My best friend requested for this. So its kinda special. I made this hot dog before but I changed one of the ingredient and using different method to make dough fluffier. If I've got kids, I can make this every weekend. Kids gonna like this. Trust me this if worth to try. My best friend grab two right after I took the hot dogs out from the oven :D


Ingredients 
Dough :
250 gm high-protein/bread flour
45 gm caster sugar
1/2 tsp salt
25 gm butter
25 gm shortening
2 1/2 tsp milk powder
1 small egg
Mixed of 8 gm of yeast and105 ml lukewarm water. Stir hard until you can see bubble comes out on the surface.

Filling :
Hot dog (Sprinkle cinnamon stick powder & chicken curry powder on each hot dog)
Mayonnaise
Evaporated milk for decoration

Baking Temperature : 170 C
Baking Time : 15-20 minutes

Method :
1. Sift together all dry ingredients.  On the high speed of an electric mixer add all ingredients.
2. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
3. In a big bowl and cover and let rise with kitchen towel for 20 minutes.
4. Take dough out again and knead with your hand until smooth and elastic and leave for another 15 minutes.
5. Take dough out again and knead with your hand to reduce gas contain in bread and leave for another 5 minutes.
6. Shape dough into mummy.
7. Brush the puffy dough generously with evaporated milk. And lastly garnish buns with mayonnaise.
8. Bake for 170 c for 15 minutes or until golden brown.