Almond Cadbury Chocolate Cake Recipe

Let me tell you about my favorite chocolate cakes... the Almond Cadbury Chocolate Cake! It goes fast around my house :) I can eat them everyday without feeling guilty!! This is a heavenly moist and and fudgy chocolate cake but be warned it is very rich. Made them several times and this is the 5th one. Can't stop licking chocolate ganache.. heheh. 

Ingredients :

2 cups all-purpose flour

3/4 cup cocoa powder

2 tsp baking powder

1 tsp soda bicarbonate

1 cup mayonnaise

1 cup fine granulated sugar

1/2 cup sweetener or condenced milk

1/2 cup cup melted Cadbury milk chocolate

1 egg medium size

1 cup hot water

3/4 cup cooking oil

1/2 tsp butter oil

1/2 cup sliced almonds

1/2 cup Raisin/Peanut Covered in thick Cadbury Dairy Milk Chocolate for decoration

Baking Temperature : 170C

Baking Time : 40-45 minutes

Method :

1. Mix all the dry items in a bowl (flour, cocoa powder and soda bicarbonate)

2. On the low speed pf an electric mixer, add the mayonnaise, sugar, butter oil chocolate and milk. Beat for 2 minutes.

3. Add the dry mixture alternating with hot water and beat until well combined.

4. Add the cooking oil and sliced almond. Beat until all ingredients are incorporated.

5. Pour the batter into pan.

6. Bake for 40-45 minutes at 170C.

Chocolate ganache :

1 cup condenced milk

1 vanilla extract

1/2 cup corn oil

1/3 cup cocoa powder

A pinch of salt

Method :

1. Mix condenced milk, vanilla extract, corn oil and cocoa powder in a bowl. Beat until well combined.

2. Pour batter on a pan.

3. On gas stove, place pan on top of it and keep on low heat, keep stirring batter until well combined.

3. Add in vanilla extract and salt. Stir until thicken, then off the gas stove.