Angry Birds cupcakes recipe

Angry Birds here, Angry Birds there, Angry Birds everywhere. Everyone I know is crazy about Angry Birds. Angry Birds has grown into far more than just a game now. You can see Angry Birds on t-shirts, mugs, iPhone covers, and stationery. And today you can see them on my cupcakes.

These Angry Birds cupcakes are so simple to make. Decorate with a flat of delicious buttercream frosting and stick Angry Birds edible image on top of it! For butter cupcakes you can refer to my last month's post - Butter cupcakes recipe II or you can see below. 

Ingredients :

Item A :

Angry Birds edible images.

Item B :

Butter Cupcakes

125 gm unsalted butter, softened

125 gm caster sugar

125 gm self raising flour

Pinch of salt

2 eggs (medium size)

2 tbsp fresh milk

Baking Temperature : 170 C

Baking Time : 25-30 minutes

Method :

1. Preheat oven 170 C.

2. Bat well butter and sugar.  Add vanilla essence until mixture is fluffy.

3. Add in eggs alternating with flour. Add in milk, mix until well combined.

4. Spoon batter into muffin cups, filling each one about 1/2 full.

5. Bake for 25 to 30 minutes.

Item C :

Butter Cream :

400 gm ising sugar

200 gm butter

1 tbsp vanilla extract

Method :

1. Mix butter and ising sugar (bit by bit).  Beat until smooth and fluffy.

2. Add the vanilla extract and beat until well combined .

Instruction :

1. Decorate cupcakes with a flat of delicious buttercream frosting and stick Angry Birds edible image on top of it!