Orange and poppy seeds muffins recipe

Afternoon all! I've got you this recipe, special for my best new friend. She said she likes poppy seeds in my orange muffins. Here you are M, just for you!

So glad it's finally Friday! Drive safe and enjoy quality time with your love one! Have a great weekend ahead! 

Ingredients :

Item A

200 gms whole orange

3/4 cup granulated sugar

Item B

1 large egg

1/2 cup orange juice

100 gms butter, melted

Item C - Sifted

1 1/2 cups plain flour

1 tsp baking soda

1 tsp baking powder

Item D

1 1/2 tbsp poppy seeds

Baking Temperature : 200 C

Baking Time : 15-20 minutes

Method :

1. Preheat oven at 200 C.

2. Trim of the top and bottom of the orange. Cut the unpeeled orange in to small chunks.

3. Put Item A into a food processor blend until finely smooth.

4. Add the Item B and blend until well combined. Do not over blend!

5. In a large bowl, add mix orange batter with Item C, then sprinkle poppy seeds over and fold  until all ingredients are incorporated.

6. Spoon the batter into cupcakes liner, filling them about 3/4 full.

7. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out dry.

Sultanah muffins recipe

Tadaaaa! Another muffin recipe :-) I am a big muffin fans now! Prefer muffins than the cupcakes because it has less cream, sugar, butter and everything less in so many ways but taste so goodelicious! Like this muffin, another magic from Google. This recipe definitely a keeper. You want to know why? Try this recipe! ;-)

Ingredients :
3/4 cup light brown sugar
1 3/4 tsp cinnamon
1/2 tsp nutmeg
1/2 cup sultanah raisins
1/2 cup granulated sugar
60 gm unsalted butter, softened
2 large eggs
170 gm plain yogurt
1/4 cup corn oil
1 tsp vanilla extract
1 3/4 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Baking Temperature : 180 C
Baking Time : 15-20 minutes

Method : 
1. Preheat oven to 180C.
2. In a small bowl, mix together 1/2 cup brown sugar, cinnamon, nutmeg and raisins and set aside.
3. In an electric mixer add in sugar and butter, beat vigorously to combine. Add eggs, yogurt, applesauce, and vanilla. Mix until well combined.
4. Add flour to bowl,  baking powder,baking soda and salt to batter and continue mixing until well combined. Set the batter aside.
5. Add the brown sugar raisin mixture on top of batter and lightly fold into batter using a spatula. Fold this 5 or 6 times only.
6. Spoon batter into muffin cups, filling each one about 3/4 full.
7. Bake for 15-20 minutes or until skewer comes out dry.

Orange chocolate chips muffins

This is my new favourite muffin! Not much cleaning to do because you will only need food processor/blender  to make the batter and only use simple ingredient that you can find in the kitchen. Its easy to make! It so simple that I didn't realized I took less than an hour for preparing and baking this muffins! Orange is not my favourite fruit, I usually try to avoid orange because I hate the peeling and cutting... hehehe. And I tell you orange and chocolate really goes well together! Taste so yummy the next day! Damn good, moist and loved the moment when chocolate melt in my mouth grrrr! I don't have enough of it and my work mates loved it!

Ingredients :
Item A
200 gms whole orange
3/4 cup granulated sugar

Item B
1 large egg
1/2 cup orange juice
100 gms butter, melted

Item C - Sifted
1 1/2 cups plain flour
1 tsp baking soda
1 tsp baking powder

Item D
1/2 cup chocolate chips


Baking Temperature: 200 C
Baking Time: 15-20 minutes


Method :
1. Preheat oven at 200 C.
2. Trim of the top and bottom of the orange. Cut the unpeeled orange in to small chunks.
3. Put Item A into a food processor blend until finely smooth.
4. Add the Item B and blend until well combined. Do not over blend!
5. In a large bowl, add mix orange batter with Item C, then sprinkle chocolate chips over and fold  until all ingredients are incorporated.
6. Spoon the batter into cupcakes liner, filling them about 3/4 full.
7. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out dry.

Chocolate muffins recipe

I've posted so many chocolaty recipes and I am out of control. Is it good or bad? I am kind of being selfish ignoring my friends requests to make non-chocolaty recipes. Feel guilty though! I hate the feeling!

Anyway, these ingredients are very simple and surprisingly tasty! And the method is super easy, even your kids can do it at home (with a parent observing). Couldn't get any easier - you can probably make it right now!

Ingredients :
1 3/4 cups self-raising flour
1/3 cup cocoa powder
1/2 cup caster sugar
125g butter, melted and cooled
1/2 cup corn flour
2 large eggs
185ml can evaporated milk
1 tsp vanilla extract
1/3 tsp coffee emulco
1 cup dark chocolate/white chips

Baking Temperature : 15-20 minutes
Baking Time : 180C

Method :
1. Preheat oven to 180C.
2. In a large bowl put the flour and cocoa powder. Add the sugar and stir until well combined.
3. In an electric mixer add the butter, eggs, evaporated milk and vanilla. Beat vigorously to combine.
4. Add the milk mixture to flour mixture and stir until all ingredients are incorporated.
5. Gently fold through chocolate bits with spatula.
6. Spoon batter into prepared muffin tin.
7. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out dry.

Orange muffins recipe

I didn't notice it's almost 2 a.m.! My eyes are still wide awake. My eyes started hurting and at the same time my right leg has gone to sleep. I'm trying to sleep but my eyes start to drift away. I've got so many things on my head everytime I lay down on my bed... until the anger, worries, anxiety start coming back! Arghh! I wish I have an on/off switch  on my eyes, so I can just press the off button when I'm off to bed.  I don't blame my best friend for calling me a WM! (worry magnet)

So lets talk about muffins, there are many muffin recipes that I love. This is one of them. One thing about this recipe is it's fairly easy and simple to make.  I could almost taste the orange in these muffins. My best friend and I enjoy one for tea-time.

Ingredients :

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp soda bicarbonate

1 cup brown sugar

1/2 cup butter, softened

1 cup orange juice

1 large egg

5 tbsp plain yogurt

Baking Temperature : 180 C

Baking Time : 15-20 minutes

Method : 

1. Preheat oven to 180C.

2. In a large bowl, mix together flour, baking powder, soda bicarbonate and brown sugar and set aside.

3. In an electric mixer add the butter, orange juice, egg and yogurt . Beat vigorously to combine.

4. Add the the dry ingredients mixer on top of batter and lightly fold into batter using a spatula until well blended.

5. Spoon batter into muffin cups, filling each one about 2/3 full.

6. Bake for 15-20 minutes or until skewer comes out dry.

Banana raisin muffins recipe

Oh my word! These are by far the best banana muffins I have ever eaten! This is a very moist and tasty recipe. The batter tastes good and they smell so irresistible! While cooling the muffins, I couldn’t wait any longer so I ate one warm, and another one! Ooppsss! I'm never gonna lose any weight at this rate, but it was sooo yummy! 

I feel guilty everytime I eat something fattening. The last time I remember going to the gym was last year, I want my old body back so bad! When I look back at old pictures, I get irritated with myself  for being so lazy to sweat out my toxins.  So last night I was thinking, instead of paying a hundred bucks for gym membership, I decided to sign up for an apartment membership... hahah! (which I was supposed to do last August 2011). Apartment Membership will give all of the same benefits as well as full privilege to do what I want inside the apartment. We've got gym, swimming pool, volleyball court but I haven't used them once - since moving in. Apartment management said I can start using the gym next week! Yayyyy! Gotta lose weight before November!! 

Ingredients :
3/4 cup light brown sugar
2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup raisins
1/2 cup granulated sugar
60 gm unsalted butter, softened
2 large eggs
170 gm plain yogurt
3/4 cup mashed bananas
1 tsp vanilla extract
1 3/4 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Baking Temperature : 180 C
Baking Time : 15-20 minutes

Method: 
1. Preheat oven to 180C.
2. In a small bowl, mix together 1/2 cup brown sugar, cinnamon, nutmeg and raisins and set aside.
3. In an electric mixer add in sugar and butter, beat vigorously to combine. Add eggs, yogurt, mashed bananas, and vanilla. Mix until well combined.
4. Add flour to bowl,  baking powder,baking soda and salt to batter and continue mixing until well combined. Set the batter aside.
5. Add the brown sugar raisin mixture on top of batter and lightly fold into batter using a spatula. Fold this 5 or 6 times only.
6. Spoon batter into muffin cups, filling each one about 1/2 full.
7. Bake for 15-20 minutes or until skewer comes out dry.

Chocolate chip muffin recipe

My best friend has asked me to bake chocolate chip muffins, but I don't really have a good recipe. I've been looking on the net if I can find one. So I randomly picked a recipe from Food.com. I was worried this recipe was not going to work. However I am so glad that it worked out well. This recipe is excellent! As you can see these muffins look very moist and golden brown. This is a superb recipe! Delicious and easy to make. My best friend loved them :)

Ingredients :

2 cups all-purpose flour 

1/3 cup light-brown sugar

1/3 cup sugar 

2 tsp baking powder 

1/2 tsp salt 

2/3 cup milk 

1/2 cup butter, melted 

2 eggs, lightly beaten 

1/2 tsp vanilla 

1 1/2 cups milk chocolate chips 

1/2 cup chopped walnuts or 1/2 cup pecans

Baking Temperature : 200 C

Baking Time : 15-20 minutes

Method :

1. Preheat oven to 200 C. 

2. Grease twelve muffin cups. 

3. In a bowl sifted together flour, sugars, baking powder, and salt. 

4. Add milk and mix until well combined.

5.  In an electric mixer, beat together milk, eggs, butter, and vanilla until smooth. 

6. Add milk mixture and beat until all ingredients are incorporated.

7. Add the chocolate chips and nuts. 

8. Spoon batter into muffin cups. 

9. Bake for 15-20 minutes or until skewer comes out dry.