Tadaaaa! Another muffin recipe :-) I am a big muffin fans now! Prefer muffins than the cupcakes because it has less cream, sugar, butter and everything less in so many ways but taste so goodelicious! Like this muffin, another magic from Google. This recipe definitely a keeper. You want to know why? Try this recipe! ;-)
3/4 cup light brown sugar
1 3/4 tsp cinnamon
1/2 tsp nutmeg
1/2 cup sultanah raisins
1/2 cup granulated sugar
60 gm unsalted butter, softened
2 large eggs
170 gm plain yogurt
1/4 cup corn oil
1 tsp vanilla extract
1 3/4 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Baking Temperature : 180 C
Baking Time : 15-20 minutes
Method :
1. Preheat oven to 180C.
2. In a small bowl, mix together 1/2 cup brown sugar, cinnamon, nutmeg and raisins and set aside.
3. In an electric mixer add in sugar and butter, beat vigorously to combine. Add eggs, yogurt, applesauce, and vanilla. Mix until well combined.
4. Add flour to bowl, baking powder,baking soda and salt to batter and continue mixing until well combined. Set the batter aside.
5. Add the brown sugar raisin mixture on top of batter and lightly fold into batter using a spatula. Fold this 5 or 6 times only.
6. Spoon batter into muffin cups, filling each one about 3/4 full.
7. Bake for 15-20 minutes or until skewer comes out dry.
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