I first in love with masala tea when I went to visit a family member about a month ago. He served me this, I didn't realised how tasty and creamy it was. And don't forget the health benefit you will gain consuming it. It tastes a lot better with dried ginger. Jaggery also makes a lot of different in the mix. Some people use white sugar, but I prefer jaggery for it's light extra caramel flavour. It makes your tea a lot more creamier.
Benefit of Masala Tea
I made this for a friend of mine who always get cold and rainy nose. It works for him. According to The Health Site masala tea do help beat fatigue, fights cold and flue, boosts metabolism. improves digestion, prevent diabetes, relieves PMS and anti inflammatory.
Recipe type : Drinks
Cuisine : Indian
Yield / Serves : 10
Prep time : 10 mins
Ingredients :
Item A
Dried crush ginger - 10 tsp
Item B - Roast
Cardamon - 10 tsp or 25 gms
Paper corn - 5 tsp
Cumin seed - 2.5 tsp
Cinnamon - 30 gms
Cloves - 5 tsp
Nutmeg - 5 tsp
Item C - Crush separately
Jaggery - 20 tbsp
Item D
Milk powder - 25 tbsp
Powdered creamer - 10 tbsp
Tea powder - 10 tsp
Method :
1. Roast item B in a small saucepan. Set to cool.
2. Crush Item A, B and D in a coffee grinder or blender into a find powder.
3. Crush jaggery separately.
4. Mix all ingredients.
5. Store in a air tight jar.
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