As easy as it is many people do not know that it is easy to make your own mamak fried noodle at home. I first learned from a recipe book then amended it because something is lacking.
If you are going to mamak restaurant they will come with verities, sometimes spicy, salty and sometimes taste just like instant fried me you buy from a supermarket. My recipe is a little bit sweet and spicy. I use left over roasted chicken and add fresh squid in the sambal, it make my noodle taste less 'vege' :-) add add texture in it. This my favourite noodle for now.
Tips: Rinse trough noodle in hot water to avoid salty noodle.
Ingredients:
Item A
Cooking oil
Item B
Egg noodle, aslo called Lo Mein or yellow noodle - 500 gms
Item C - Blend to make sambal
Onion - Big, 2 no
Shallot - 3 no
Garlic - 2 nos
Chicken curry powder - 1 tbsp
Chili powder - 1 tsp
Dried chillies - 10 nos
Chili sauce - 4 tbsp
Item D
Water - 1 cup
Squid - 50 gms
Chicken - Roasted or fried, 50 gms
Item E
Fried tofu - Cut in to 0.5 inch cubes, 2 nos
Bean sprout - 50 gms
Tomato - 2 nos
Green or red chilies - 3 nos
Item F
Egg - 2 nos
Item G
Salt - 1 tsp
Sugar - 1 tsp
Lime/lemon juice - 2 tbsp
Method:
1. Heat oil in a pan over medium heat. Add Item C, stirring constantly ,slowly until oil float on the surface of your pan.
2. Add water and leave for 5 minutes in medium heat. Add squid and chicken, stir slowly until all ingredient blend and marry. Add noodle.
3. Add Item E first, then F. Make sure egg fried well.
4. Add Item G, stirring until combined. You are done.
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