This is a light version of masala tea with only two spices in the mix. My guess love it and I prefer to have it everyday, it's light and cremier. The whole family love it, it's tasty and I quite addictive too.
Recipe type : Drinks
Cuisine : Indian
Yield / Serves : 10
Prep time : 7 mins
Ingredients :
Dried crush ginger - 10 tsp
Roast cardamon - 10 tsp or 25 gms
Milk powder - 25 tbsp
Jaggery - 20 tbsp
Tea powder - 10 tsp
Method :
1. Roast cardamon in a small saucepan, do not burnt it, turn off the stove as soon you smell the cardomon. Set to cool.
2. Crush cardamon and dried ginger in a coffee grinder or blender into a find powder.
3. Crush jaggery separately.
4. Mix all ingredients.
5. Store in a air tight jar.
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