I went trough 'flat bread' and burnt bread (almost burn my house) and experiment different methods to get fluffy, soft and light bread. I would say it's really important that when making your own bread at home you know how to make yeasts grow double before throw it into the flour, have a lot of patients waiting for dough raise double, and maybe a strong hand if you do not own a bread maker and importantly know how to play with your oven.
I have been using this recipe for the past few months, ever since I stopped buy from the shop.
Here is the recipe, do let me know your feedback if you have tried it. Thanks.
Ingredients:
Item A
Yeast - 11 gms/1 tbsp
Warm water - 1 1/2 cup
Item B
Wheat flour - 3 cups
Flax meal - 3/4 cup
Oat meal - 1/2 cup
Sugar - 1 tbsp
Salt - 1 tsp
Butter - 1 tbsp
Item C
Butter to grease the pan
Instructions:
1. Mix Item A and leave for about 30 minutes to double up.
2. Combine Item A and B, beat, punch flour for about 10 minutes and leave for 45 minutes.
3. Punch dough for 5 minutes, at this time you will find dough will be a wet you may want to add additional flour. Transfer dough into baking pan and leave it for another 45 minutes. Bake for 30 minutes at 160C.
4. Perfect dough will be a bit sticky on your hand.
No comments:
Post a Comment