Cinnamon hot dog bun recipe

Just about last week I had cravings for a warm hot dog bun. It's been a while since I last ate cinnamon hot dog bun. So, yesterday afternoon I decided to make hot dog buns for tea time and dinner. My friend proclaimed it wast the best hot dog he has ever eaten, much better compared to the one at the bakery shop.

Hot dog bun is a type of soft bun shaped specifically to contain a hot dog. A good hot dog bun needs to be light and tender. Making your own hot dog really is easy and does not take much time. I never thought making hot dog buns would be this fast.

Ingredients :

Dough :

250 gm high-protein/bread flour

45 gm caster sugar

1/2 tsp salt

7 gm yeast

25 gm butter

25 gm shortening

2 tsp condence milk

1 small egg

105 ml water

Filling :

Hot dog 

Cinnamon stick powder

Chicken curry powder

Mayonnaise

Chopped spring onion/pasrsley

Evaporated milk for decoration

Baking Temperature : 170 C
Baking Time : 15-20 minutes

Method :

1. Sift together all dry ingredients.  On the high speed of an electric mixer add all ingredients. 

2. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. 

3. In a big bowl and cover and let rise with kitchen towel for 20 minutes.

4. Take dough out again and knead with your hand until smooth and elastic and leave for another 15 minutes.

5. Take dough out again and knead with your hand to reduce gas contain in bread and leave for another 5 minutes. 
6. Shape dough into your desire form and thickness.

7. Brush the puffy dough generously with evaporated milk, then sprinkle cinnamon stick, chicken curry powder and chopped parsley on top of it. And lastly garnish buns with mayonnaise.

8. Bake for 170 c for 15 minutes or until golden brown.