I've posted so many chocolaty recipes and I am out of control. Is it good or bad? I am kind of being selfish ignoring my friends requests to make non-chocolaty recipes. Feel guilty though! I hate the feeling!
Anyway, these ingredients are very simple and surprisingly tasty! And the method is super easy, even your kids can do it at home (with a parent observing). Couldn't get any easier - you can probably make it right now!
Ingredients :
1 3/4 cups self-raising flour
1/3 cup cocoa powder
1/2 cup caster sugar
125g butter, melted and cooled
1/2 cup corn flour
2 large eggs
185ml can evaporated milk
1 tsp vanilla extract
1/3 tsp coffee emulco
1 cup dark chocolate/white chips
Baking Temperature : 15-20 minutes
Baking Time : 180C
Method :
1. Preheat oven to 180C.
2. In a large bowl put the flour and cocoa powder. Add the sugar and stir until well combined.
3. In an electric mixer add the butter, eggs, evaporated milk and vanilla. Beat vigorously to combine.
4. Add the milk mixture to flour mixture and stir until all ingredients are incorporated.
5. Gently fold through chocolate bits with spatula.
6. Spoon batter into prepared muffin tin.
7. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out dry.
No comments:
Post a Comment