Do you know what this is? This is a mix-vege bun I'd been obsessing over lately. Can't get enough of this. I like these baker-styled buns because the brioche-like bread is super soft and a little bit sweet too!
Follow the instructions carefully and don't cut corners and you will have a successful bun!
Ingredients :
200 gm bread/high -protein flour
50 gm all-purpose flour
35 gm caster sugar
A pinch of salt
7 gm yeast
50 gm butter
13 gm milk powder
45 ml fresh cream
1 tsp condense milk
1 small egg
75 ml water
Filling : Cut into small chunks and mix all ingredients
3 button mushrooms
30 gms kernel
60 gm mayonnaise
A pinch of salt
1/2 tsp granulated sugar
Parsley
Evaporated milk for decoration
Baking Temperature : 170 C
Baking Time : 15-20 minutes
Method :
1. Sift together all dry ingredients.
2. On the high speed of an electric mixer add all ingredients.
3. On the low speed add water, mixing into evenly into the flour. Beat until well blended for about 9 minutes.
4. Take dough out of the mixer and knead dough until smooth and elastic for 15 minutes.
5. Let dough rise with kitchen towel for 20 minutes.
6.Take dough out again and knead with your hand until smooth and elastic and leave for another 15 minutes.
7. Shape dough into a small ball a place them into cupcakes mould. Filling them about 3/4 full.
8. Brush dough generously with evaporated milk, then add filling on top of the dough.
9. Dough need to rise before it's ready to bake. Let it rise again until it nearly doubles in size and bake for 15 to 20 minutes.
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