Orange and poppy seeds muffins recipe

Afternoon all! I've got you this recipe, special for my best new friend. She said she likes poppy seeds in my orange muffins. Here you are M, just for you!

So glad it's finally Friday! Drive safe and enjoy quality time with your love one! Have a great weekend ahead! 

Ingredients :

Item A

200 gms whole orange

3/4 cup granulated sugar

Item B

1 large egg

1/2 cup orange juice

100 gms butter, melted

Item C - Sifted

1 1/2 cups plain flour

1 tsp baking soda

1 tsp baking powder

Item D

1 1/2 tbsp poppy seeds

Baking Temperature : 200 C

Baking Time : 15-20 minutes

Method :

1. Preheat oven at 200 C.

2. Trim of the top and bottom of the orange. Cut the unpeeled orange in to small chunks.

3. Put Item A into a food processor blend until finely smooth.

4. Add the Item B and blend until well combined. Do not over blend!

5. In a large bowl, add mix orange batter with Item C, then sprinkle poppy seeds over and fold  until all ingredients are incorporated.

6. Spoon the batter into cupcakes liner, filling them about 3/4 full.

7. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out dry.

Sultanah muffins recipe

Tadaaaa! Another muffin recipe :-) I am a big muffin fans now! Prefer muffins than the cupcakes because it has less cream, sugar, butter and everything less in so many ways but taste so goodelicious! Like this muffin, another magic from Google. This recipe definitely a keeper. You want to know why? Try this recipe! ;-)

Ingredients :
3/4 cup light brown sugar
1 3/4 tsp cinnamon
1/2 tsp nutmeg
1/2 cup sultanah raisins
1/2 cup granulated sugar
60 gm unsalted butter, softened
2 large eggs
170 gm plain yogurt
1/4 cup corn oil
1 tsp vanilla extract
1 3/4 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Baking Temperature : 180 C
Baking Time : 15-20 minutes

Method : 
1. Preheat oven to 180C.
2. In a small bowl, mix together 1/2 cup brown sugar, cinnamon, nutmeg and raisins and set aside.
3. In an electric mixer add in sugar and butter, beat vigorously to combine. Add eggs, yogurt, applesauce, and vanilla. Mix until well combined.
4. Add flour to bowl,  baking powder,baking soda and salt to batter and continue mixing until well combined. Set the batter aside.
5. Add the brown sugar raisin mixture on top of batter and lightly fold into batter using a spatula. Fold this 5 or 6 times only.
6. Spoon batter into muffin cups, filling each one about 3/4 full.
7. Bake for 15-20 minutes or until skewer comes out dry.

Orange chocolate chips muffins

This is my new favourite muffin! Not much cleaning to do because you will only need food processor/blender  to make the batter and only use simple ingredient that you can find in the kitchen. Its easy to make! It so simple that I didn't realized I took less than an hour for preparing and baking this muffins! Orange is not my favourite fruit, I usually try to avoid orange because I hate the peeling and cutting... hehehe. And I tell you orange and chocolate really goes well together! Taste so yummy the next day! Damn good, moist and loved the moment when chocolate melt in my mouth grrrr! I don't have enough of it and my work mates loved it!

Ingredients :
Item A
200 gms whole orange
3/4 cup granulated sugar

Item B
1 large egg
1/2 cup orange juice
100 gms butter, melted

Item C - Sifted
1 1/2 cups plain flour
1 tsp baking soda
1 tsp baking powder

Item D
1/2 cup chocolate chips


Baking Temperature: 200 C
Baking Time: 15-20 minutes


Method :
1. Preheat oven at 200 C.
2. Trim of the top and bottom of the orange. Cut the unpeeled orange in to small chunks.
3. Put Item A into a food processor blend until finely smooth.
4. Add the Item B and blend until well combined. Do not over blend!
5. In a large bowl, add mix orange batter with Item C, then sprinkle chocolate chips over and fold  until all ingredients are incorporated.
6. Spoon the batter into cupcakes liner, filling them about 3/4 full.
7. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out dry.