Butter cupcakes recipe II

Absolutely simple cupcakes, and delicious too! I found this recipe while checking out popular cupcake recipes on the net. I made some adjustments on it. I reduced sugar from 125 gm  to 110 gm, because it was too sweet.  These cupcakes have beautiful golden brown tops that spring back when  pressed softly, you will also taste hints of vanilla. They are perfect to be served at anytime.

There are two types of frosting you can choose from to suit your liking. Preparation and baking time will take an hour.  

Ingredients : 

125 gm unsalted butter, softened

125 gm caster sugar

125 gm self raising flour

Pinch of salt

2 eggs (medium size)

2 tbsp fresh milk

Baking Temperature : 170 C

Baking Time : 25-30 minutes

Method :

1. Preheat oven 170 C.

2. Beat butter and sugar until fluffy.

3. Add the eggs alternating with flour. Add the milk, mix until well combined.

4. Prepare 24 paper cups into the pan.
5. Spoon batter into cupcakes cups, filling each one about 2/3 full.

6. Bake for 25 to 30 minutes.

Butter Cream :

400 gm ising sugar

200 gm butter

1 tbsp vanilla extract

Method :

1. Mix butter and ising sugar. Beat until smooth and fluffy.

2. Add in vanilla extract and beat until well combined

Vanilla frosting :

250 gm unsalted butter, softened

6 to 8 cups ising sugar

1/2 cup milk

1 teaspoons vanilla extract

Method :

1. Mix butter and ising sugar. Beat until smooth and fluffy.

2. Add in milk and vanilla and beat until well combined.