Mini Hawaiian pizza recipe

Actually I'm quite bored being served with big sized pizzas,  cut in to slices and another slice.., we've been doing that for years! I want something that I can just grab and put it all into my mouth.. damn. So I decided to make it a little bit fun this time (kids will enjoy this!) Dough will  make 8 small little pizzas, and add  your favourite toppings.

Ingredients:

Sauce :
1 1/2 tbsp olive oil

1 tsp chopped garlic
1 cup chopped big onion

2 large tomatoes 

2 tbsp tomato puree
A pinch of salt
Italian spices
P/s - If you are too lazy to make sauce, you can use ketchup or chili sauce for you base


Method :
1. On a medium hot frying pan put olive oil, chopped garlic and onions. 
2. As soon as the natural sugar in the onions starts to brown on the bottom and edges of the pan, add tomatoes, tomato puree, spices and salt. Let it simmer for 20 to 30 minutes to reduce water content.
3. Pour into blender to make a smooth sauce. Blend for one minute and let it cool down. Set aside.

Topping : Cut into small chunks (Please refer to above picture)

Chicken fillet (fry with turmeric powder or black pepper)
Mayonnaise
Big onions
Pineapple

Tomato 

Green and red capsicum

Olives
Mozarella cheese 


Method :
1. In a small bowl mix chicken, mayonnaise and big onions together. 
2. In another bowl mix olive oil, olive, pineapple, tomato, red and green capsicum. Set aside.

Pizza dough :

3 cups flour (sifted)

1 cup luke warm water (45 C) - Use 1/3 of water and mix with yeast and stir hard until you can see bubble comes out on the surface. If bubble didn't comes out, make another mix. Remember it is important to wake up "sleeping" yeast. No bubble means you won't get fluffy dough!

1 packet yeast 

1 tbsp honey

3 tbsp olive oil

1 tsp salt

Baking Temperature : 140 C
Baking Time : 20-25 minutes

Method :

1.  Mixed flour, honey, olive oil and yeast mixture together. Knead dough until well combined. Add the water and knead again until dough is elastic and smooth.
2.  Cover dough with dry clean dish towel and let it prove for 45 minutes.
3.  Take a small dough and pat it into small  around shape and put onto pizza/baking tray.
4.  Spread the pizza sauce evenly on top of your base and add mozarella cheese,  and lastly add in your favourite toppings.
5.  Dough need to rise before it's ready to bake. Let it rise again for 10 minutes.
6.  Bake for 140 C for 20 to 25 minutes.