Hawaiian chicken pizza

Hi Guys!  Actually I love to eat pizzas, any type of pizza will do.  I'll make sure I have pizza once a week. I used to go to Pizza Hut and Dominos, but now I have stopped.  I've got this recipe from a friend of mine. Thanks to him, now I can make my own at home, and I know the ingredients are fresh and I can save money by not  paying up to 50 bucks outside!

Maybe some of you are having trouble trying to get fluffy dough. Follow exactly the recipe below and your pizza should turn out fluffier. Then it's up to you to choose your own fillings - tuna, vegetarian, beef or etc. But don't forget the MUST topping ingredient in it - onions, mushroom, olives, green/red cupsicum and tomatoes.  Good luck!

Sauce :
1 1/2 tbsp olive oil
1 tsp chopped garlic
1 cup chopped onion
2 chopped large tomatoes 
2 tbsp tomato puree
A pinch of salt
Italian spice
P/s - If you are too lazy to make sauce, you can use tomato or chili sauce

Method :

1. On a medium hot frying pan put olive oil and add the chopped garlic and onions. 
2. As soon as the natural sugar in the onions starts to brown on the bottom and edges of the pan, add tomatoes, tomato puree, spices and salt. Let it simmer for 20 to 30 minutes to reduce water content.
3. Pour into blender to make a smooth sauce. Blend for one minute and let it cool down. Set aside.

Topping : Cut into small chunks

Chicken fillet  (Fry with turmeric/black paper)
Big onions
Mayonnaise
Pineapple

Tomato

Green and red capsicum

Olives
Mozarella cheese

Method :
1. In a small bowl mix chicken, mayonnaise and big onions together. 
2. In another bowl mix olive oil, olive, pineapple, tomato, red and green capsicum. Set aside.

Pizza dough :

3 cups flour (sifted)

1 cup luke warm water (45 C) - Use 1/3 of water and mix with yeast and stir hard until you can see bubble comes out on the surface. If bubble didn't comes out, make another mix. Remember it is important to wake up "sleeping" yeast. No bubble means you won't get fluffy dough!

14 gm yeast 

1 tbsp honey

3 tbsp olive oil

1 tsp salt

Baking Temperature : 140 C
Baking Time : 20-25 minutes

Method :

1.  Mixed flour, honey, olive oil and yeast mixture together. Knead dough until well combined. Add the water and knead again until dough is elastic and smooth.

2.  Cover dough with dry clean dish towel and let it prove for 45 minutes.

3.  Take a small dough and pat it into around shape and put onto pizza/baking tray.

4.  Spread sauce evenly on top of your base and add mozarella cheese,  and lastly add in your favourite toppings.

5.  Dough need to rise before it's ready to bake. Let it rise again for 10 minutes.

6.  Bake for 140 C for 20 to 25 minutes.