Ingredients :
120 gm butter
50 gm castor sugar or brown sugar
45 gm ground hazelnut
125 gm all-purpose flour
1/2 tsp vanilla extract
Baking Time : 20-25 minutes
Method :
1. Mix well butter and castor sugar till light and pluffy. Add in vanilla extract.
2. Mix in ground hazelnut and plain flour.
3. Make an shape you prefer. Arrange onto baking tray.
4. Bake at 160 C for 20 minutes or until slightly brown.
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