Simple Vegetarian Doughnut Recipe

Made these beauties for breakfast. I like it because it's easy to make  and most importantly it's vegetarian. This recipe is so versatile that you can use the same recipe for soft or hard dougnut. Just add more flour.



Ingredients:
Item A
Luke warm water - 1 cup
Yeast - 8 grms
Sugar - 1 1/2 sugar tbsp
Salt - 1 tsp
Multipurpose flour - 4 tbsp

Item B
Multipurpose flour - 1 cup

Item C
Vegetable oil for frying

Instructions:
1. Mix all ingredients in a large bowl and leave for half an hour for yeast to double up.
2. Add flour, dough for 8 minutes. Dough will be a little sticky buy its OK.  At this time  start shape your doughnuts. You may need additional flour in this process. Leave dougnuts for another half an hour before frying.
3. Fry in a medium or low heat or your doughnuts will be browning.