This is the most simple and yet delicious dish to make. It does not take much of your time in the kitchen. When I want to cook something fast, I will definitely cook this. This red golden sauce chicken is tasty and fragrant, it has the sweet sour taste from the tomato and fresh lemongrass. I have been cooking this recipe for years, amended recipe few times and finally a week ago I came to a term that this is it, I will never amend this recipe again, this is exactly what I want in my dinning every weekend. Warning, this could be addictive! Keep this away from 'chicken'
people!
Recipe type : Main dish, dinner or lunch
Cuisine : FusionYield / Serves : 6
Prep time : 1 hour
Ingredients :
Item A
Cooking oil - 2 tbsp
Item B - Protein
Whole chicken - 1 kg, cut into 2-inches cube
Item C - Aromatic
Onion - 2 nos
Shallot - 2 nos
Garlic - 2 nos
Tomato - 2, cut into 1-inch cube
Lemongrass - 3 nos
Item E
Salt
Sugar
Item F
Vegetable vinegar - 1 1/2 tbsp
Method:
1. Heat a pot and add cooking oil until the oil become fragrant.
2. Add Item C, saute for 3 minutes in a low flame. Cover the lid for 3 minutes. Lower the fame as much as possible.
3. Add Item B, saute for 2 minutes and cover the lid for 3 minute. Open the lid stirring until the raw smell goes away. Cover the lid for 10 minutes. Make sure sauce does not burn.
4. Add water, stir evenly and leave to simmer for 20 minutes. Cover the lid.
5. Add Item E and F. Stir evenly, make sure there is nothing burn at the bottom of the pot. Close the lid and leave for 5 minutes. Turn off the stove.
6. Serve after 15 minutes. Serve with hot white jasmine rice.
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