Mixed vegetable curry is an easy Indian food recipe. It is infused with citrus accents from the tamarind juice. I love the unique taste and the smell of it. I've tried to prepare vegetarian curry recipe with idly and thosai and it was damn niceeee!
Ingredients :
3 tbsp cooking oil
6 small onions
3 garlics
1 tomato
1 potato
1 round eggplant
1 carrot
1 tsp fenugreek
3 tbsp fish curry powder
1 tbsp chilli powder
1/2 cup of tamarind juice
Curry leaves
Method :
1. Heat oil on a frying pan and fry the onions and garlics, and add the fenugreek.
2. When it turns brownish put tomato, potato, round eggplant and carrot together, stir fry in a slow heat for about 15 minutes.
3. Pour fish curry powder and chilli powder (in 3 cups of water). You can put more water if you don't like it hot/ and leave to boil until you can see the oil floats to the top. Add in curry leaves.
4. Vege curry ready to serve.
