Vegetarian curry recipe

Mixed vegetable curry is an easy Indian food recipe. It is infused with citrus accents from the tamarind juice. I love the unique taste and the smell of it. I've tried to prepare vegetarian curry recipe with idly and thosai and it was damn niceeee!

Ingredients :

3 tbsp cooking oil

6 small onions

3 garlics

1 tomato

1 potato

1 round eggplant

1 carrot

1 tsp fenugreek

3 tbsp fish curry powder

1 tbsp chilli powder

1/2 cup of tamarind juice

Curry leaves

Method :

1. Heat oil on a frying pan and fry the onions and garlics, and add the fenugreek.

2. When it turns brownish put tomato, potato, round eggplant and carrot together, stir fry in a slow heat for about 15 minutes.

3. Pour fish curry powder and chilli powder (in 3 cups of water).  You can put more water if you don't like it hot/ and leave to boil until you can see the oil floats to the top. Add in curry leaves.

4. Vege curry ready to serve.