This is our dinner tonight, nutritious, delicious and super easy to make.
Ingredients:
Item A
Fried firm tofu, 1 cup cut into 1 inch cube
Mix vegetables, 3 cups. It's a must to have pineapple and tomatoes in it. I also use long beans, green capsicum, carrot and cabbage
Item B - Sauce
Mushroom sauce, 1 tbsp
Soy sauce, 1 tsp
Light soy sauce, 1 tsp
Hot chili sauce, 1 tsp
Rice vinegar, 1 tsp
Palm sugar or brown sugar, 1 tsp
Water, 1/2 cup
Item C
Cooking oil, 1 tbsp
Garlic, 1 tbsp
Instructions:
1. On a medium heat pan, add cooking oil. Add garlic and stir constantly.
2. When you can smell the aroma of garlic, add Item A. Stir evenly until oil cover vegetables. Remember to stir-fry hard vegetables first and follow by the soft vegetables.
3. Then add sauce over the vegetables and keep stirring. It's up to you how you want your vegetables cooked or half-cooked.
4. Serve with jasmine rice.