Vegetarian bukhari rice

You must have heard about Chicken or Mutton Bukhari. This recipe is without any meat what so ever. I designed the recipe for vegetarians. Second time cooking the recipe and we never get enough of it. It goes well with Chicken Rendang. You can serve this during special celebrations or any festive seasons.

Vegetarian bukhari rice
Item A: Fried
1 sinnamon stick
2 star anise
6 cloves
1 tbsp cumins
4 cardamom

Item B: Blend
2 big onions
3 peeps of garlic
2 cm ginger

Item C:
2.5 cups of rice/basmati

Item D
Evaporated milk - 1/2 cup
Fresh milk- 1/2 cup
Water- Half cup (as u wish)

Item 4: (Amount according to ur wish)
Raisins
Fried onions

Method :
1. Heat up ghee on frying pan and add in Item A then item B until until golden brown.
2. Add in item C and fry for 3 minutes.
3. Move mixture onto rice cooker and stir until ingredients well combined.
4. Add in item D. Stir well and leave to cook.
5. For garnishing add in raisins and fried onions.