Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

Monday, 27 August 2012

Oreo cheese chocolate cake recipe



The only cake that attracts me is cheese cake. A smooth and creamy cheese cake filled with rich cream cheese... nyummmyyy. They are a decadent dessert. 

This is my first cheese cake recipe. Cheese cake is difficult to make, but follow the simple steps below to make an elegant cheese cake.



Ingredients :

Chocolate cake (base) :
2 cups all-purpose flour
1tsp baking soda
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
4 large eggs, at room temperature
170 gm unsweetened chocolate, melted
1 cup buttermilk
1 tsp vanilla essence
1/2 cup crashed Oreo

Filling :
2 cups cream cheese
1/2 cup sugar
1/2 tsp vanilla essence
1/2 cup sour cream
2 large eggs
1 cup Oreo cookies 
Some Oreo cookies (quarted for decoration)

Baking Temperature : 180 C
Baking Time : 50 minutes

Filling method :
1. Beat cream cheese, sugar and vanilla essence in a mixer.
2. Add in sour cream. Beat well.
3. Add in egg at a time, beat well after each addition.
4. Add in crush Oreo.

Method:
1. Preheat oven at 180 C.
2. On a medium speed of electric mixer, cream the butter until smooth.
3. Add in sugar and beat until fluffy for 3 minutes.
4. Add the eggs one at a time, beat well after each addition.
5. Add the melted chocolate, mix until well incorporated.
6. Add the dry ingredients, alternating with butter milk or vanilla essence.
7. In a pan, put aluminum foil to avoid base from burning. Pour chocolate cake base into the pan. Bake for 10 minutes and take it out from the oven.
8. Add in filling on top of the chocolate cake. Bake for 25 minutes and take it out from the oven.
9. Cover pan with aluminium foil to avoid filling from getting burnt. Steam bake for another 25.


Oreo cheese cupcakes recipe



Last weekend was about indulgence. I baked 3 types of cheese cakes. So this is one of them, but a LITTLE bit more special because of its cute size. There is always a reason to eat cupcakes, birthdays, weddings etc. This time I baked for my hard day's work. An appreciation to myself after some hard work baking for friends, family and loved ones and forgot to bake for myself.

These are soft and creamy cupcakes and ideal to eat at any time. Kids will love these quirky cupcakes decorated with quarted Oreo cookies and it tastes yummy too!  Follow exactly the simple steps below and your Oreo cheese cupcakes should be yummy as mine :)



Ingredients :
Base :
35 crushed Oreo cookies (trow middle cream)
1/4 cup butter (melted)

Method :
1. Preheat oven at 180 C.
2. Mix crushed Oreo and butter together until well combined. Press firmly onto bottom. Set aside.

Filling :
2 cups cream cheese
1/2 cup sugar
1/2 tsp vanilla extract
1/2 cup sour cream
2 large eggs
1 cup Oreo cookies 
Some Oreo cookies (quarted for decoration)

Baking Temperature : 180 C
Baking Time : 45-50 minutes

Method :
1. Beat cream cheese, sugar and vanilla extract in an electric mixer.
2. Add the sour cream. Beat well.
3. Add the egg at a time, beat well after each addition.
4. Add the crush Oreo. Pour cream onto base.
5. Steam bake for 45 minutes. 
6. Leave to cool. Refrigerate for 4 hours or leave overnight.

Wednesday, 15 August 2012

Happy ball (Puteri tak mandi)


This is one of my favorite past time food. I love to eat it at teatime with Lipton tea.. nyummm. Used to call this the lazy recipe because it takes less than an hour to prepare. Here are the ingredients and instructions :

Ingredients :
Item A
A packet of glutinous rice
1/2 cup of rice flour
2 1/2 cups of pandan water/juice
Green or pink coloring

Item B
Topping : Dry fry below ingredients until slightly brown and move into a bowl.
Grated coconut
Dark brown sugar

Item C
Skewer

Method :
1. Mixed well Item A together in a large bowl and put aside.
2. In the mean time boil 10 cups of water in a big pot and let it boil.
3. Take the mixture and make a small balls as much as you can, (please see above picture) and put into the boiling water.
4. When the balls are floating that means your ball are ready and you can take them out from the pot and put them on the Item B.
5. Roll over balls onto toppings and put trough the skewer!