List of bakery supplies shop in Malaysia

KL Bakery Shop List


Bake Supplier
Jalan SG 1/9,
Taman Sri Gombak.

Yen Bakery Supply Enterprise
19,Jalan Maju 3/3,
Taman Lembah Maju,
Cheras,
56100 Kuala Lumpur.
Tel : 03 4146 1510

Bake With Yen
29 & 33,Lorong Haji Taib Satu,
50350 Kuala Lumpur.
Tel : 03 2692 7623
Faks : 03 2694 5668

Bake With Yen
TS123 – TS125,Pasar Besar Taman Tun Dr Ismail,
60000 Kuala Lumpur.
Tel : 7727 6073

Baker World Trading
6,Jalan 6/38D,
Taman Sri Sinar,
Segambut,
52100 Kuala Lumpur.
Tel : 03 6273 2208

Bagus
214 Jalan Negara 2,
Taman Melawati,
53000 Kuala Lumpur.
Tel : 03 4106 0688
Faks : 4101 0488

8P Concept Sdn Bhd
57 Jalan Medan Midah,
Taman Midah,
Cheras, 56000 Kuala Lumpur.

Easy Make Bakery Ingredients
48 Jalan Serkut,
Taman Pertama,
Batu 4,Cheras, 561000 Kuala Lumpur.
Tel : 03 4296 7181

Zen Zen Trading
A8-G-28 Jalan Mewah,
Taman Pandan Mewah,
56100 Kuala Lumpur,
Tel : 03 4296 7181

Wilton Enterprise
4 & 6 Jalan Indah 23,
Taman Cheras Indah,
56100 Kuala Lumpur.
Tel : 03 9284 8168

Switz Marketing Sdn Bhd
A3 & B3,Blok A,
Prima Business Centre,
Taman Rasa Sayang,
43200 Cheras, Kuala Lumpur.
Tel : 03 9075 2061

Trans Standard Marketing Sdn Bhd
21-G Medan Bukit Indah 5,
Taman Bukit Indah,
68000 Ampang, Kuala Lumpur.
Tel : 03 4294 6810

XQ Trading
11 Jalan Hujan,
Taman OUG,
58200 Kuala Lumpur.
Tel : 03 7783 7768

Morrison House Sdn Bhd
30 Jalan Raja Bot,
50300 Kuala Lumpur.
Tel : 03 2692 1882 / 03 2692 2882
Faks : 03 2691 2800

Phoon Huat (M) Sdn Bhd
27 Jalan Manis 7,
Taman Segar,
Cheras, 56100 Kuala Lumpur.
Tel : 03 9130 8828

Pastry Pro Sdn Bhd
8 Jalan 3/37A,
Industrial Area,Taman Bukit Maluri,
Kepong, 52100 Kuala Lumpur.

Milita Bakery Supplier
355 Jalan Selesa,
Happy Garden,Off Kuchai Lama,
58200 Kuala Lumpur.
Tel : 03 7987 2993

House Of Ingredients
3 Jalan Gangsa SD3/5E,
Sri Damansara, 52000 Kuala Lumpur.
Tel : 03 6274 2262

Demeters Choice Trading
8-1 Jalan Meranti SD 13/5,
Bandar Sri Damansara,
52200 Kuala Lumpur.

D Home Bakers Sdn Bhd
21 Jalan Meranti SD13/5,
Bandar Sri Damansara,
52200 Kuala Lumpur.

8P Concept Sdn Bhd
57,Medan Midah,
Taman Midah, 56000 Kuala Lumpur.
Tel : 03 9132 9008

Bake Ideas
4,Jalan Damai Perdana 1/8A,
Bandar Damai Perdana, 56000 Kuala Lumpur.
Tel/HP : 016 381 6368

Baker’s Mall
165,Jalan Cheras, Batu 9,
43200 Cheras, Kuala Lumpur.
Tel : 03 9076 6409

Baker World Trading
6,Jalan 6/38D Taman Sri Sinar,
Segambut, 51200 Kuala Lumpur.
Tel : 03 6273 2208

Easy Make Bakery Ingredients
48 Jalan Serkut,
Taman Pertama,Batu 4,
Cheras, 56100 Kuala Lumpur.
Tel : 03 9200 8278

Hock Chun Supermarket
241,2 3/4 Mile, Jalan Ampang,
50450 Kuala Lumpur.
Tel : 03 2142 0592

House Of Ingredients
3,Jalan Gangsa SD 5/3E,
Sri Damansara, 52200 Kuala Lumpur.
Tel : 03 6274 2262

LS Bakery Shop
56,Jalan Bunga Tanjung 8,
Taman Muda, 56100 Kuala Lumpur.
Tel : 03 4296 7399

Perfect Formula
21-G,Medan Bukit Indah 5,
Taman Bukit Indah,
68000 Ampang, Kuala Lumpur.
Tel : 03 4294 6810

Selangor Bakery Shop List


Jiayi Bakery
No. 40 Jalan Sentosa 5,
Taman Bayu Tinggi,
41200 Klang.
Tel : 03 3325 7419


Bakeri VANILLA PASTRI
Alamat kedai ini: 33-G-01, Jalan Medan PB 2B,Seksyen9
Pusat Bandar Bangi,
43650 Bandar Baru Bangi.
Tel: 03-89223608/3621

Yummie Bakery
Lot 313,Kompleks Diamond,
Jln Medan Bangi,
Off Persiaran Bandar,
Bandar Baru Bangi,
Selangor Darul Ehsan.
Tel : 8210 1588

Bagus Permata [akan dibuka]
2724,Jalan Permata 4,
Taman Permata, 53300 Ampang.
Selangor Darul Ehsan.

Bakerstation
no.25 jalan Bukit (11/2)
46200 petaling jaya
Selangor Darul Ehsan.
012-6984122

Norrizan Bakers.
No 22, Jalan 22/49, Len Seng Garden,
46300 Petaling Jaya, Selangor.
Tel: +603-7876 3336 Hp : +6019-3325564
E-mail: norrizanbakers@hotmail.com

Chang Thung Sdn Bhd
No 26,Jalan SS 24/13,SS24,
47301 Petaling Jaya, Selangor Darul Ehsan.
Tel : 03 7804 6866

Chang Thung Sdn Bhd
No 83,Jalan SS25/32,SS25,
47301 Petaling Jaya, Selangor Darul Ehsan.
Tel : 03 7803 7937

City Bakers Enterprise
20-1,Ground Floor,Dataran Sunway,
Jln PJU 5/15,Kota Damansara,
47000 Petaling Jaya, Selangor Darul Ehsan.
Tel : 03 6157 9378

Citra Klasik
15 & 15M,Jalan Hentian 4,
Pusat Hentian Kajang,
43000 Kajang, Selangor Darul Ehsan.

Master Mix Enterprise
93,Jalan SS19/6,
Subang Jaya, Selangor Darul Ehsan.
Tel : 03 5636 1687

Mamadeli Sweet Taste Trading
3,Jalan Reko Jaya ,
Taman Reko Jaya,
43000 Kajang, Selangor Darul Ehsan.
Tel : 03 8737 0408

Markaids Sdn Bhd
Lot 6,Lorong 19/1A,
46300 Petaling Jaya, Selangor Darul Ehsan.
Tel : 7957 9733

LMC Bakery World
1,Jalan BRP 1/3,
Bukit Rahman Putra,
47000 Sungai Buloh, Selangor Darul Ehsan.
Tel : 6140 3823

Just Right Bakery Essentials Supplies
50,Jalan 1/12,
46000 Petaling Jaya, Selangor Darul Ehsan.
Tel : 03 7781 2524

OLK Marketing
6,Medan Sri Apex,
43000 Kajang, Selangor Darul Ehsan.
H/P : 016 293 5178

Guten Braun Enterprise
19,Jalan 21/1-B,
Petaling Jaya, Selangor Darul Ehsan.
Tel : 03 7874 0090

Chun Yip Bakery Mart
59-G,Jalan SS21/360,Damansara Utama,
Petaling Jaya, Selangor Darul Ehsan.
Tel : 03 7728 8381

Cottage Delight Sdn Bhd
32,Jalan USJ 9/5Q,
UEP Subang Jaya , 47620 Selangor Darul Ehsan.
Tel : 03 8024 7073

Chang Tung Sdn Bhd
26,Jalan SS24/13,
Taman Megah,
47301 Petaling Jaya, Selangor Darul Ehsan.
Tel : 03 7804 6866

Bibun Food Sdn Bhd
12,Jalan Bidara 2/4,
Taman Bidara Light Ind Area,
68100 Batu Caves, Selangor Darul Ehsan.
Tel : 03 6138 9288

Best 23
57,Jalan USJ 8/2B,
47610 Subang Jaya,
Selangor Darul Ehsan.
Tel : 03 5637 6637

Best 23
No 21,Jalan 20/13,
Paramount Garden,
46300 Petaling Jaya,
Selangor Darul Ehsan.
Tel : 03 7873 0523

http://www.wendybakery.com

BS Bakery Shop
Bayu Perdana Klang,
41,Persiaran Pegaga,
Taman Bayu Perdana,
41200 Klang, Selangor Darul Ehsan.
Tel : 03 3324 6898

BS Bakery Shop
209,Bt 1 1/2,
Jalan Meru,
41050 Klang, Selangor Darul Ehsan.
Tel : 03 3341 1513

Baker’s Mall
113,Jalan Kenari 23,
Bandar Puhong Jaya.
Tel : 03 8075 6675

Bake Oven Bakery Supplies
17,Jalan SG 3/8,Taman Sri Gombak,
68100 Batu Cave, Selangor Darul Ehsan.
Tel : 03 6185 8601

Tan Joo Hai Sdn Bhd
252,Jalan Ipoh,
Batu 17, 48000 Rawang,
Selangor Darul Ehsan.
Tel : 03 6092 5585

De Manis Enterprise [Bake With Yen]
82,Jalan Badminton 13/29,
40100 Shah Alam,
Selangor Darul Ehsan.
Tel : 03 5519 8318

Nova Baking Supplies
35, Jalan Prima 5/6,
Taman Puchong Prima,
47100 Puchong, Selangor
Tel/Fax: 03-80684128

Bake With Yen
No 30 & 32 Persiaran Puteri Satu,
Bandar Puteri,
47100 Puchong, Selangor Darul Ehsan.
Tel : 03 8060 1828

Bagus
56-58 Jalan Rugbi 13/30,
Seksyen13,
41000 Shah Alam, Selangor Darul Ehsan.
Tel : 03 5511 0688
Faks : 03 5511 0689

Bagus
3A,Jalan Jelok 6,Metro Point,
43000 Kajang,
Selangor Darul Ehsan.
Tel : 03 8736 5688
Faks : 03 8733 5689

H.O.I Sri Damansara
No 3 Jalan Gangsa,
SD 5/3E PJU9,
Bandar Sri Damansara.
Tel : 03 6274 2262 / 03 6131 1216 [Selayang]

My Choice Trading
No 14 Jalan Kristal K7/K,
Seksyen 7, 40000 Shah Alam,
Selangor Darul Ehsan.
Tel : 03 5510 4198
Faks : 03 5512 2449

Blooming Bakerz
No 12,Jalan Dato Yusof Shahbudin 44,
Tmn Sri Sentosa,
41200 Klang, Selangor Darul Ehsan.
Tel/Faks : 03 5162 6413

Bagus
No 27,Lorong Batu Nilam 21C,
Bandar Bukit Tinggi,
41200 Klang,
Selangor Darul Ehsan.
Tel : 03 3324 0288

Mama’s Choice
27, Jalan Semenyih Sentral 3,
Taman Semenyih Sentral,
Semenyih, 43500 Kajang,
Selangor Darul Ehsan.
Tel : 03 8724 0424


HANUM BAKERS
Lot 40& 48,Ampang Waterfront2,
Jalan Ampang Bukit Belacan
68000 Ampang Selangor.
H/P: 012-2962687
http://hanumbakers.blogspot.com/

Johore Bakery Shop List

Kim Wah Trading
27-29 Jalan Batu Pahat,
86000 Kluang, Johor Darul Takzim.
Tel : 07 774 3828

Ng Ming Huat Sdn.Bhd
116,Jalan Harimau Tarum,
Century Garden, 80250 Johor Bharu.
Tel : 07 334 9999

Precia Trading Sdn.Bhd
No 19 & 19A Jalan Besi,
Taman Sri Puteri,
81300 Skudai, Johor Darul Takzim.
Tel : 07 334 9999

Nihsin Bakery Mart
57,Jalan Berlian Satu,
T.Berlian, 86000 Kluang,
Johor Darul Takzim.
Tel : 07 771 0067

Perling Indah Enterprise
11,Jalan Persisian Perling,
Taman Perling, Johor Bharu.
Tel : 07 236 9763

Jessery Treading
92-93,Taman Orkid,
84000 Muar, Johor Darul Takzim.
Tel : 06 951 0225

Bake Well Enterprise
55,Jalan Tengku Ahmad,
85000 Segamat, Johor Darul Takzim.
Tel : 07 932 2605

Bake Well Ingredient Centre
67,Jalan Susur,
Larkin Perdana 1,Larkin Perdana,
80350 Johor Bahru.
Tel : 07 234 3633

Chan Guan Trading
671,Jalan Taib,
82000 Pontian, Johor Darul Takzim.
Tel : 07 687 2816

Chop Tiong Nam
54,Jalan Genuang,
Kampung Abdullah,
Segamat, Johor Darul Takzim.
Tel : 07 931 3141

OTN Trading
84,Jalan Pee Kang Hai,
Kampung Abdullah,
85000 Segamat.
Tel : 07 932 4935


Kedah Bakery Shop List

Honey Food Industries [Kedah] S.B
168 Jalan PSK Utama,
Pekan Simpang Kuala,
Alor Setar,
05400 Kedah Darul Aman.
Tel : 04 772 0098

Sayang Cake Ingredients Mart
1903,Jalan Stadium,
05100 Alor Setar,
Kedah Darul Aman.
Tel : 04 730 0225
H/P : 012 492 5855 [Mr Heng]

Sweet Berry Enterprise
287-B2,Jalan Tunku Ibrahim,
09000 Kulim,
Kedah Darul Aman.
Tel : 04 495 7837
H/P : 012 555 1621 [Mrs Gan]

Cook With Shuk
2024 Ceruk Lincai,
Mukim Kedawang,
Langkawi.
Tel : 04 955 2657

Sunshine Bakery And Ingredient Supply
No 94,Ind.Ringan,Lorong Semarak 2,Tmn Semarak,

09000 Kulim,
Website:sunshinebis.wetpaint.com
Email:sunshinebis@gmail.com
Tel/Faks : 04 495 5439
H/P : 012 434 8533 / 017 467 9084

S Cake House
74,Jalan Haiban 1,
Taman Sri Haiban,
06000 Jitra,
Kedah Darul Aman.


Sayang – Pembekal bahan-bahan bakeri
279, Lorong Keranji,
Taman Keranji 2,
09000 Kulim,
Kedah Darul Aman.
Tel/Fax: 04 490 3101

Apple One Stop Enterprise
28,Lorong Semarak 2,
T.Semarak,
09000 Kulim.
Tel : 04 490 9710

CSB Food Trading
92,Susuran Tandop,
Kawasan Perusahaan Tandop,
05050 Alor Setar,
Kedah Darul Aman.
Tel/HP : 012 471 7219

Kelantan Bakery Shop List

Dapur Suri Sdn Bhd
No 50-F,Berek 12,
Jalan Hospital,
15200 Kota Bharu,
Kelantan Darul Naim.
Tel : 09 741 2012 / 019 933 2655
Faks : 09 741 2010

Citarasa Trading
Lot 1129,Jalan Sultanah Zainab,
15050 Kota Bharu,
Kelantan Darul Naim.
Tel : 09 745 3318

YL HOUSE OF INGREDIENT
NO.3899 TING BAWAH,JALAN BATU BALAI KAW. BANDAR,
18000 KUALA KRAI,KELANTAN.
TEL:012-9817348

Sweet Berry Trading
4662-c Jalan Sultan Yahya Petra,
15200 Kota Bharu Kelantan
Tel: 09-7473682
H/P: 012-9535101


Malacca Bakery Shop List

Everest Hotel @ Restaurant Supplies Sdn Bhd
No 6,8,10 Jalan Melaka Raya 26,
Taman Melaka Raya,
75000 Melaka.
Tel : 06 282 8233
Faks : 06 282 8366

King Hin Plastic Enterprise
89,Jalan Temenggong,
75200 Melaka.
Tel : 06 292 6981
H/P : 019 655 1778 [Mr. Lim]

Wang Yen Trading
51,Jalan Kota Laksamana 1/2,
Taman Kota Laksamana,Section 1,
75200 Melaka.
Tel : 06 283 7729

SENARAI BAKERY SUPPLIER DI NEGERI SEMBILAN

Amore e-Bake
282G, Jalan Haruan 5/7,
Pusat Kommersial Oakland,
70300 Seremban,
Negeri Sembilan Darul Khusus.
Tel : 017 265 2636 / 017 257 3600

doRemi RECIPE Bakery Ingredient
Lot 9237D , Taman Sikamat Jaya,
70400Sikamat,Seremban.
Negeri Sembilan.
016-322 9719

Pahang Bakery Shop List

Bakemate Enterprise
11,Jalan Tun Ismail,
25000 Kuantan,
Pahang Darul Makmur.
Tel : 09 515 7368

Bakewell Trading
74/1,Jalan Teluk Sisek,
25000 Kuantan,
Pahang Darul Makmur.
Tel : 09 555 1618

Happy Sun Trading
39,Jalan Tengku Bakar,
28000 Temerloh,
Pahang Darul Makmur.
Tel : 09 296 7081

Kim Frozen And Confectionary
82,Taman Ketari,
28700 Bentong,
Pahang Darul Makmur.
Tel : 09 222 3450

Put Fatt Trading
74,Jalan Tun Razak,
27600 Raub,
Pahang Darul Makmur.
Tel : 09 355 0939

Terengganu Bakery Shop List


MM Bake& Bakery Ingredient Shop
No2, Taman Permint Indah,23000 Dungun. Terengganu.
H/p: 012 9006440
Tel/Fax: 09 8458440


Kesuma Usaha Trading
No A22, taman Perumahan Gong Badak 3 (Next to Tapak Pasar Malam)
21300 Kuala Terengganu
Tel : 016-2086227


Perak Bakery Shop List

Wah Seng (1986) Sdn Bhd
No 131,Jalan Dato Onn Jaafar,
30300 Ipoh,
Perak Darul Ridzuan.
Tel : 05 254 0267

Intrico Sdn Bhd
34, Lengkok Canning,
Canning Garden,
31400 Ipoh,
Perak Darul Ridzuan.
Tel : 05 546 5407

The Yummy Kitchen Bake & Dine
21,Lorong Taman Ipoh Satu,
Taman Ipoh Selatan,
31400 Ipoh,
Perak Darul Ridzuan.
Tel : 05 549 9677

Wa Seng Food Supplies
74,Lorong 2,Taman Setiawan Maju,
23200 Setiawan,
Perak Darul Ridzuan.
Tel : 05 691 9308

Merit Food Ingredients Supply
5,Jalan Hosley,
30300 Ipoh,
Perak Darul Ridzuan.
Tel : 05 254 3055

Wah Seng Sdn Bhd.
8,Tingkat Pasar,
30300 Ipoh,
Perak Darul Ridzuan.
Tel : 05 254 3055

Asrul Azwan Enterprise
No 16 Jalan Wawasan Dua,
Taman Wawasan Jaya,
34200 Parit Buntar,
Perak Darul Ridzuan.
Tel : 05 716 8086

Penang Bakery Shop List

Sim Company Sdn Bhd
193 & 195,Lebuh Carnavon,
10100 Pulau Pinang.
Tel : 04 261 0522
Faks : 04 261 0833

BIC (Butterworth Ice Cream Supply Sdn Bhd)
4970,Bagan Ajam,
13000 Butterworth,
Pulau Pinang.
Tel : 04 333 4841 / 04 331 7619

Honey Food Industries
Shophouse Taman Cenderawasih,
14300 Nibong Tebal,
Seberang Perai Selatan,
Pulau Pinang.

Main office
No 4983,Ground Floor,
Jalan Sungai Nyior,
Taman Mewah,
12100 Butterworth,
Pulau Pinang.
Tel : 04 324 7149 / 04 323 764

Chop Hock Huat
64 G Kimberley Street,
10100 Pulau Pinang.
Tel : 04 261 1967

GA Baker Paradise
26 Jalan Penaga [Jelutong Market]
11600,Jelutong,
Pulau Pinang.
Tel : 04 659 0477
Hse: 04 655 2579

GA Baker Paradise
Store 18,Batu Lancang Market,
11600,Pulau Pinang.
Tel : 012 431 0049.

Best Bake Trading
Ground Floor 12,Sri Relau Complex,
Pesiaran Bukit Jambul 1,
11900 Pulau Pinang.
Tel : 04 643 7986

Demeters Choice Trading
598-H,Jalan Jelutong,
11600 Pulau Pinang.
Tel : 04 657 6288

Bake With Sunshine Trading
63,Siam Road,
10400 Pulau Pinang.
Tel : 04 229 8701
Faks : 04 227 2328

Blueberry
42-G,Lebuh Keranji,
Taman Mutiara,
14000 Bukit Mertajam,
Pulau Pinang.
Tel : 04 530 2219

Pure Bakery & Confectionary Supply
3001,Jalan Berjaya,
Taman Sri Maju.
Tel : 04 538 9373

Eazy Bake
118,Jalan Kota Permai,
Tmn Kota Permai,
14000 Bukit Mertajam,
Pulau Pinang.
Tel : 04 508 6628 / 04 508 7628

Sabah Bakery Shop List

Annie’s Cooking Studio
Ground F1,Shoplot No.3,
Taman Tshun Nyen,
P.O. Box 1120,
90712 Sandakan,
Sabah.
Tel/Faks :089 223 566 / 275 194
H/P : 019 853 1392

Pelangi Bakery Shop
Ground Floor,Shop No 5,
Taman Pelangi,Lorong Angsa 6,
Luyang,Kota Kinabalu,
Sabah.
Tel/Faks : 088 225 857
H/P : 016 805 7688

Consiladated Foodchem Sdn Bhd
Lot 53/D11,BdcO,Likas Industrial Estate,
Kolombong,
88805 Kota Kinabalu,
Sabah.

Joo Loong Trading
TB 2211,Ming Huat Corn,Warehouse,Jalan Kuhara,
91023 Tawau,
Sabah.
Tel : 779 426

Sincere Cake Ingredients & Utensils
Lot 11-0 Lorong Lintas Plaza,
Kota Kinabalu,
Sabah.
Tel : 088 266 972

Bake With Me Sdn Bhd
28,Lorong Lintas Plaza 3,
Luyang,
88300 Kota Kinabalu,
Sabah.
Tel : 088 231 028
Faks : 088 235 053

Bake With Me
13,Putatan Point,
88200 Putatan,
Kota Kinabalu,
Sabah.
Tel : 088 771 028

Sarawak Bakery Shop List

Home Bake Bakery Ingredients Shop
No. 85, Jalan Keppel, Bintulu,
Sarawak. (Back portion)
Tel: 086-314737
Fax: 086-335884
HP: 0198240737

Baker’s Choice Sdn Bhd
Ground Floor,Wisma Nation Horizon,
Lorong Ang Cheng Ho 7C,
93100 Kuching,
Sarawak.
Tel : 082 244 886

Khin Kueh Khiong
No 48,Ground Floor,
Jalan India,
93000 Kuching,
Sarawak.
Tel : 082 252 739

Diy Bakery Ingredients Sdn Bhd
No 4,Ground Floor,Hock Kui Commercial Centre,
Jalan Tun Ahmad Zaidi Adruce,
93150 Kuching,
Sarawak.
Tel : 082 238 510

KST Bakery Ingredients
No 264,Ground Floor,Hlm Kabor,
Beautiful Jade Centre,
98000 Miri,
Sarawak.
Tel : 085 418 728

Wee Hock Pastry Ingredients Supply
No 557,Ground Floor,
Jalan Datuk Wee Kheng Chiang,
93450 Kuching,
Sarawak.
Tel : 082 425 045

Chia Brothers Trading Co
No 357,Ground Floor,
Lorong 1 Off Jalan Ang Cheng Ho,
93100 Kuching,
Sarawak.
Tel : 082 412 489

Emiwon Enterprise
60,Ground Floor Park City Commerce Square,
Jalan Tun Ahmad Zaidi,
97000 Bintulu,
Sarawak.
Tel/Faks : 086 319 989
HP : 013 833 7158

Bagus Solutions Center
2867 & 2868,Kampung Tunku,
Jalan Astana,
93050,Kuching,
Sarawak.
Tel : 082 313 688
Faks : 082 312 689

Green Apple Cake Product
Lot 791,Bintang Jaya Complex Centre,
98000 Miri,
Sarawak.
Tel : 419 937

Khin Seng Trading
Lot 1485,Lorong 10B,Krokop,
Miri,
Sarawak.
Tel : 085 429 331

Home Bake Bakery Ingredients Shop
No 85,Jalan Keppel,
Bintulu,
Sarawak.[Back portion]
Tel : 086 314 737
Fax : 086 335 884
HP: 0198240737

Almond chocolate cake recipe

Are you a chocolate maniac and someone who likes to try new recipes? Then try this cake, it might suit your taste buds, it's kind of Malaysian-styled almond chocolate cake. You don't need butter, all ingredients are easy to find and it's easy to prepare. It's so moist and it tastes much better the next day.. nyummmy! My sister-in-law and friends had tasted it so when is your turn? Give it a try and let me know.  Would love your feed back! 

Ingredients :

2 cups all-purpose flour

3/4 cup cocoa powder

2 tsp baking powder

1 tsp soda bicarbonate

1 cup mayonnaise

1 cup fine granulated sugar

1 cup sweetener or condenced milk

1 egg medium size

1 cup hot water

3/4 cup cooking oil

1/2 tsp butter oil

1/2 cup sliced almonds

Baking Temperature : 170C

Baking Time : 40-45 minutes

Method :

1. Mix all the dry items in a bowl (flour, cocoa powder and soda bicarbonate)

2. On the low speed pf an electric mixer, add the mayonnaise, sugar, butter oil and milk. Beat for 2 minutes.

3. Add the dry mixture alternating with hot water and beat until well combined.

4. Add the cooking oil and sliced almond. Beat until all ingredients are incorporated.

5. Pour the batter into pan.

6. Bake for 40-45 minutes at 170C.

Chocolate ganache :

1 cup condenced milk

1 vanilla extract

1/2 cup corn oil

1/3 cup cocoa powder

A pinch of salt

Method :

1. Mix condenced milk, vanilla extract, corn oil and cocoa powder in a bowl. Beat until well combined.

2. Pour batter on a pan.

3. On gas stove, place pan on top of it and keep on low heat, keep stirring batter until well combined.

3. Add in vanilla extract and salt. Stir until thicken, then off the gas stove.

Vanilla cupcakes recipe

These are by far the best vanilla cupcakes I ever baked. Brilliant recipe I would say! I thought I had the best recipe, but I have to admit that this is much much better and worth giving it a try! It so rich and moist.  I found the recipe from Food Network months ago but did not dare to give it a try. I changed the recipe a little bit ( I don't like it too sweet). Thanks to Allysa Torey, founder of  famous Magnolia Bakery! 

Ingredients :
Cup Cakes :
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
500 gm unsalted butter, softened
1 3/4 cups fine granulated sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract

Baking Temperature : 170 C
Baking Time : 15-20 minutes

Method : 
1. Preheat oven to 170C.
2. Beat butter until smooth and add the sugar. Beat until mixture is fluffy.
3. Add the egg one at a time and beat well.
4. Add the flour, alternating with the milk and vanilla (combined self-raising and all-purpose flour)and beat until well combined.
5. Spoon batter into cupcakes cups, filling each one about 2/3 full.
6. Bake for 15-20 minutes.

Vanilla frosting :
250 gms unsalted butter, softened
6 to 8 cups ising sugar
1/2 cup milk
1 teaspoons vanilla extract

Method :
1. Mix butter and ising sugar.  Beat until smooth and pluffy.
2. Add in milk and vanilla and beat until well combined.

Mini Hawaiian pizza recipe

Actually I'm quite bored being served with big sized pizzas,  cut in to slices and another slice.., we've been doing that for years! I want something that I can just grab and put it all into my mouth.. damn. So I decided to make it a little bit fun this time (kids will enjoy this!) Dough will  make 8 small little pizzas, and add  your favourite toppings.

Ingredients:

Sauce :
1 1/2 tbsp olive oil

1 tsp chopped garlic
1 cup chopped big onion

2 large tomatoes 

2 tbsp tomato puree
A pinch of salt
Italian spices
P/s - If you are too lazy to make sauce, you can use ketchup or chili sauce for you base


Method :
1. On a medium hot frying pan put olive oil, chopped garlic and onions. 
2. As soon as the natural sugar in the onions starts to brown on the bottom and edges of the pan, add tomatoes, tomato puree, spices and salt. Let it simmer for 20 to 30 minutes to reduce water content.
3. Pour into blender to make a smooth sauce. Blend for one minute and let it cool down. Set aside.

Topping : Cut into small chunks (Please refer to above picture)

Chicken fillet (fry with turmeric powder or black pepper)
Mayonnaise
Big onions
Pineapple

Tomato 

Green and red capsicum

Olives
Mozarella cheese 


Method :
1. In a small bowl mix chicken, mayonnaise and big onions together. 
2. In another bowl mix olive oil, olive, pineapple, tomato, red and green capsicum. Set aside.

Pizza dough :

3 cups flour (sifted)

1 cup luke warm water (45 C) - Use 1/3 of water and mix with yeast and stir hard until you can see bubble comes out on the surface. If bubble didn't comes out, make another mix. Remember it is important to wake up "sleeping" yeast. No bubble means you won't get fluffy dough!

1 packet yeast 

1 tbsp honey

3 tbsp olive oil

1 tsp salt

Baking Temperature : 140 C
Baking Time : 20-25 minutes

Method :

1.  Mixed flour, honey, olive oil and yeast mixture together. Knead dough until well combined. Add the water and knead again until dough is elastic and smooth.
2.  Cover dough with dry clean dish towel and let it prove for 45 minutes.
3.  Take a small dough and pat it into small  around shape and put onto pizza/baking tray.
4.  Spread the pizza sauce evenly on top of your base and add mozarella cheese,  and lastly add in your favourite toppings.
5.  Dough need to rise before it's ready to bake. Let it rise again for 10 minutes.
6.  Bake for 140 C for 20 to 25 minutes.

Butter cupcakes recipe II

Absolutely simple cupcakes, and delicious too! I found this recipe while checking out popular cupcake recipes on the net. I made some adjustments on it. I reduced sugar from 125 gm  to 110 gm, because it was too sweet.  These cupcakes have beautiful golden brown tops that spring back when  pressed softly, you will also taste hints of vanilla. They are perfect to be served at anytime.

There are two types of frosting you can choose from to suit your liking. Preparation and baking time will take an hour.  

Ingredients : 

125 gm unsalted butter, softened

125 gm caster sugar

125 gm self raising flour

Pinch of salt

2 eggs (medium size)

2 tbsp fresh milk

Baking Temperature : 170 C

Baking Time : 25-30 minutes

Method :

1. Preheat oven 170 C.

2. Beat butter and sugar until fluffy.

3. Add the eggs alternating with flour. Add the milk, mix until well combined.

4. Prepare 24 paper cups into the pan.
5. Spoon batter into cupcakes cups, filling each one about 2/3 full.

6. Bake for 25 to 30 minutes.

Butter Cream :

400 gm ising sugar

200 gm butter

1 tbsp vanilla extract

Method :

1. Mix butter and ising sugar. Beat until smooth and fluffy.

2. Add in vanilla extract and beat until well combined

Vanilla frosting :

250 gm unsalted butter, softened

6 to 8 cups ising sugar

1/2 cup milk

1 teaspoons vanilla extract

Method :

1. Mix butter and ising sugar. Beat until smooth and fluffy.

2. Add in milk and vanilla and beat until well combined.

Steamed chocolate cake with chocolate ganache

A very rich chocolate cake.  It's been a long time since and I've been craving for this one, and dreaming of steaming my own.  Long time back a friend of mine used to bake for me, and I kind of miss the taste of it.  While I was blogging yesterday I found the recipe and have "edited" the recipe to my liking. First time steaming a cake and it's turned out exactly how I want it to be! 

Ingredients :
Cake
250 gm butter
3/4  cup sugar

4 large eggs

2 cup of flour
3/4 cocoa powder
1 cup mix of water and evaporated milk 


Method : 
1. Mix cocoa powder, water and evaporated milk together. Set aside.
2. Beat butter and add the sugar until fluffy.  Add the eggs one at a time.
3. Add the batter together with dry ingredients. Beat until all ingredients are incorporated. Do not over beat.
5. Steam for 45 minutes.

Chocolate ganache :
1 tbsp margarine
3 tbsp condenced milk
2-3 tbsp cocoa powder
A little bit of water

Method :
1. On gas stove, place pan on top of it and keep on low heat, melt margarine, add the condenced milk and cocoa powder together. Keep stirring batter until well combined. 
2. Add in a little bit of water. Stir until well combined and chocolate ganache thickened.
3. Pour chocolate ganache on top of the cake. 

Vegetarian bukhari rice

You must have heard about Chicken or Mutton Bukhari. This recipe is without any meat what so ever. I designed the recipe for vegetarians. Second time cooking the recipe and we never get enough of it. It goes well with Chicken Rendang. You can serve this during special celebrations or any festive seasons.

Vegetarian bukhari rice
Item A: Fried
1 sinnamon stick
2 star anise
6 cloves
1 tbsp cumins
4 cardamom

Item B: Blend
2 big onions
3 peeps of garlic
2 cm ginger

Item C:
2.5 cups of rice/basmati

Item D
Evaporated milk - 1/2 cup
Fresh milk- 1/2 cup
Water- Half cup (as u wish)

Item 4: (Amount according to ur wish)
Raisins
Fried onions

Method :
1. Heat up ghee on frying pan and add in Item A then item B until until golden brown.
2. Add in item C and fry for 3 minutes.
3. Move mixture onto rice cooker and stir until ingredients well combined.
4. Add in item D. Stir well and leave to cook.
5. For garnishing add in raisins and fried onions.

Pulut Udang/Grilled sticky rice with prawn and coconut filling

Back in my hometown, I used to ask my Aunt to make this for me, but she ended up selling it for profit instead.. hehehe.  Pulut udang is one of my favourite for tea time.  Seating down in front of the TV and eating it with tea or coffee.. NICE! Three days ago I had some spare time so I decided to do my own.  Lots of blogger were blogging this recipe.. so I "edited" the recipe to my own liking. It's damn delicious!

Ingredients:
1) Rice : 300 gm glutinous rice
200ml cocounut milk
A little bit of water

2) Sambal : Blend
Half cup of dried prawns
3 peeps of garlics
6 red onions
2 cm ginger
9 dried chilies
2 lemongrass
Half tsp fenel

3) 2 tbsp cooking oil
200 gm grated coconut
Banana leaves
Lidi ( middle stick of coconut leaves) or skewer

Method :
1.  Soak rice for 10 hours.  
2.  Steam rice until half cook then add in coconut milk leave until cook
3.  Heat up cooking oil and add in blended ingredients until fragrant and add in grated coconut.  Fry until its turn reddish and dry up.
4. Place rice in the middle of banana leave (9' X 11').  Add in sambal on top of the rice and roll/wrap them together.  
5. Put stick into the banana leaves wrapper. This step will stop rice from coming out from the banana leaves wrapper.
6. Bake/grill in the oven at 170C for 10 minutes.

Crab curry recipe

This the most expensive dish I have ever cooked in my life.  But trust me it's really satisfying when it tastes dammmn marvellous! A friend of mine helped me to cook and I've got this recipe from him! My mom and brother liked it so much. I couldn't stop licking my finger.. heheh. Follow the simple method below and your crab should taste the same...yummy!

Ingredients :

1 kg crabs or lobster
2 tbsp cooking oil
1 onion sliced
1 spring curry leaves
2 inch cinnamon stick
2 onions, blend

2 tsp chilli powder
1 tsp curry powder
1 tsp cumin powder

4 cups water
500 ml coconut milk
3 coriander leaves 
1 tsp vinegar
2  medium size eggs
10 pieces dried chillies
1 tsp salt

Method :
1. Clean crabs. 
2. Fry onions and curry leaves  and cinnamon on hot wok till fragrant. Add in blended onions and fry until brownish. Add in the chilli powder, curry powder and cumin powder, stir for 5 minutes. Add in water and let it boil for 5 minutes.
3. And add in crabs and stir until crabs covered with the spices. 
4. Add the coconut milk, coriander leaves and vinegar. Stir and leave for 10 minutes.
5. Add the eggs, dried chillies and salt. 
6. Off stove right after you see oil floats to the top.

Sweet sour fish recipe

Last month my brother came for a visit and he brought me some fresh fish from Sabah (Borneo). This is one of the last fish we had left in the  fridge. Actually I have never eaten sweet sour garupa here in KL/Selangor,  So I came up with the recipe below to suit my taste buds and as usual it turned out nicely... hehehe (smug face).  Loveee the natural colouring in it, the lemongrass smell and the sweet pineapple, nyum nyummy! Worth trying!

Ingredients:
1) 2 medium size white fish (Fry with flour)

2) Blend:
4 pieces asam gelugor
1 big onion
2 peeps of garlic
1 cm ginger
1 big lemongrass
2cm turmeric

3) 1 onion (cut into small pieces)
1 tbsp curry powder
2 tbsp tomata sauce
1 tbsp oyster sauce
1tsp fish sauce
Half cup of tamarind juice
Half cup of pineapple
Tomato
2 red chilies
Kaffer lime leaves/lemon/onions for garnishing

Method:
1.  Heat up the oil and add in onion, stir until golden brown.
2.  Add the blended items and stir until fragrant.
3.  Add in all the sauces, then tamarind juice, pineapple, and tomato. Leave for few minute until you can see the oil floats to the top.
4.  Your sauce is ready, pour sauce onto the fish, but don't forget to put red chilies and kaffer lime for garnishing.

Sekincan Ikan Bakar Recipe (Grilled fish my style)

Can't get my eyes off this fish.. hahaha. My brother brought this fish all the way from Sabah. It weighed almost 2 kgs! When I'm thinking of how to cook fish, the first thing that comes to mind is I will grill it. I like anything with lemongrass in my recipes, love the lemon mint taste, like very fragrant with light hint of a ginger taste . Without wasting anytime I decided to grill.

I went to Sekinchan Ikan Bakar Restaurant to have their popular (ikan bakar)/grilled cheap fish and had to pay an unbelievable price. I was a little bit upset  to pay my hard-earned money for that cheap fish, so I told myself not to go there anymore.  I'm not a stingy person, but I want something that is  worth for paying for, feel guilty though. Money does not come from the drain alright! Well I'm not going to complaint how good or nasty their grilled fish was, but I have designed a recipe which is slightly like the Sekinchan Ikan Bakar Restaurant has! Bye bye Sekinchan, I am going to cook at home for good!

Ingredients :
1 red/white fish (I used white fish)
3 tbsp cooking oil
2 lemongrass
Kaffir lime leaves
Half cup of tamarind juice
2 tbsp of tomyam paste
Banana leaves or aluminium foil

Blend :
8 dried chililes
5 red onions
5 garlics
2 lemongrass
1/2 tsp belacan/shrimp paste
1/2 tsp dried shrimp
Salt and brown sugar


Grill Temperature : 200 C
Grill Time : 45 minutes


Method :
1.  Heat up cooking oil and add the blended items. Stir well until fragrant or lightly brown.
2. And when you can see the cooking oil floats to the top add in lemongrass, kaffir lime leaves, tamarind juice and tomyam paste and leave for 5 minutes.
4. Put sauce over fish and wrap it in aluminium foil.
3. Leave fish in the oven for 45 minutes.

Crab with soy sauce

Most people love mud crabs but I loveee blue crabs which are sweeter and cleaner. You can easily get big fat blue crabs in Sabah off the South China Sea and they are a lot cheaper there too!

Back in my hometown in Sabah (Borneo) my brother used to bring giant crabs for me almost every morning! And am happy to say I kinda got addicted to it. I remember he used to advise me not to eat crab everyday because he said if I ate crab everyday, my body will feel weak... it's kinda weird to say something like that but I never asked him why he said so..  And I told him that he was wrong because crab always makes me excited, I feel energized and excited whenever I am eating crab! Hahaha.

He is my younger brother. I've got 2 more younger brothers after him and I am the only girl in the family. When he was in secondary school he loved to go fishing with friends.  Once he came back home in the middle of the night.  The next day a friend of mine told me that my brother fell asleep in class. Back then I often worried about him and his studies as he liked to spend time talking about fishing all the time with his friends at the jetty. My dad worried too that he would not be getting anywhere in life.

Today, everything has changed. He proved me and everyone at home wrong! He transformed his interest to a career and now he is supplying fresh seafood to restaurants, hotels and wet markets around Kota Kinabalu and also receiving some orders from suppliers in Peninsular Malaysia. I'm proud of him.

So when he came to visit last month, I cooked these especially for him and I am glad he loved it to the max! I think this is the most delicious crab dish I ever cooked. You may as well try this recipe. Served best during special occasions such as family gathering.


Ingredients:
10 boiled crabs

1) Heat up cooking oil and add in below:

2 holland onions (blend)
6 shallot (blend)
6 pips garlic (blend)
2 inches galangal (blend)
2 inches ginger (blend)
2 lemon grass (blend)

2) wait until above ingredients caramelized, and add in below until fragrant and the sauce has thicken

6 tbsp chili paste
2 tbsp thick soy sauce
2 tbsp oyster sauce
2 tbsp chili sauce

3) and lastly add in below wait for 3 mins, pour onto the crabs and you are done!
salt and brown sugar
2 tbsp tamarind paste